Title: Crepes (metric)
Category: Breakfast
Rating: 4/5 stars
Source: Laura Pawar
Ingredients
- 250 g Flour
- 5 Eggs
- 1/2 L Milk
- 50 g Powdered Sugar
- 1 tbsp Butter
- 1 tsp Vanilla
- 2 tbsp Canola Oil
Instructions
1. Mix all ingredients & let rest for 1 hour.
2. Spray non-stick pan with cooking oil, and add enough batter to lightly coat pan ~1/4 cup.
3. Tilt pan to spread batter evenly over pan surface.